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COVER CROPS: SMALL PLANTS, BIG SOIL BENEFITS
Cover crops are plants grown between main crops to protect and improve the soil rather than being harvested. They help keep soil healthy, reduce erosion, suppress weeds, improve biodiversity and boost nutrients naturally. Think of them as a living blanket for the land. Here are some of the BEST types of cover crops and…
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Soil to Slice Conference 2026: Exploring the Future of Food from the Ground Up
On Wednesday 20th May, The Green Farm Collective will bring together farmers, food producers, nutrition experts, bakers, chefs and sustainability leaders for the Soil to Slice Conference 2026 at The Pavilions, Great Yorkshire Showground. The event will explore one of the most important conversations in food and farming today: how healthier soils can support healthier…
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We’re Finalists!
We’re thrilled to share that RISE Re:Gen by Eurostar Commodities has been shortlisted for Sustainability Initiative of the Year at the 38th annual Baking Industry Awards! These prestigious awards recognise the most outstanding people, products and businesses in UK bakery — and it’s an honour to see RISE Re:Gen acknowledged for its commitment to meaningful change. Made from…
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Introducing RISE Re:Gen Dough Balls: Premium Pizza with Purpose
We’re excited to introduce RISE Re:Gen Premium Pizza Dough Balls—designed for foodservice professionals and pizza chefs who care about both performance in the kitchen and sustainability on the farm. These dough balls aren’t just about delivering consistently great pizza—they’re part of a broader movement to change the way flour is produced in the UK. At…
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Tim Parton from the Green Farm Collective
We were honoured to welcome regenerative farming pioneer Tim Parton from the Green Farm Collective to speak at this year’s IFE show at ExCeL London. In his inspiring and informative talk, Tim reminded us that “the last century was the chemical century in farming, and this one must be the biological century.” A huge thank…
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Now available for purchase, RISE Re:Gen aims to transform the way the industry approaches British flour production by aligning with environmentally conscious and regenerative agricultural practices.
The new range is produced in partnership with the Green Farm Collective (GFC)—a network of British farmers united by their shared commitment to regenerative farming. Formed through connections made during the ‘Soil Farmer of the Year’ competition, GFC advocates for farming techniques that minimise pesticide use, enhance carbon capture, and boost biodiversity, water retention, and…
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Regenerative Farming
Our regenerative flour is 100% British. Tim Parton is one of the farmers that produces our wheat. Here’s more about his approach to regenerative farming…
