RISE Re:Gen flour is 100% regenerative farmed British wheat

RISE Re:Gen Flours are produced
in collaboration with The Green
Farm Collective
, a group of British
Farmers focused on regenerative
farming practices which nurture
the soil and nature.

regenerative farming the soil

The mission

We need to improve Britain’s soil quality.


When we care for our soil, a small miracle happens

  • It traps carbon rather than releasing carbon.
  • It builds soil full of life rather than killing this vital resource.
  • It increases biodiversity rather than further reducing it.
  • It increases water retention in the soil, reducing flooding, and hydrating crops in prolonged dry periods
  • It enhances long-term productivity by building resilient, healthy soil.
  • It promotes animal welfare and ethical land stewardship.

Regenerative farming

Regenerative is a buzzword of the moment

People are getting wise to the benefits of regenerative farming with massive demand all around the globe for regeneratively farmed products. Whether you are a wholesaler, manufacturer, retailer or consumer this movement is big and real. We all need to be aware, understand, and then put into practice through our food buying choices. Much is being reported about the importance of regenerative agriculture, and many conversations are being had, and not just amongst the farming fraternity and climate activists. Because the reality is that, unless we all act by choosing regeneratively farmed produce, there will be severe consequences for British agriculture and the ability feed the nation with British produce.

Estimates mark this growing regenerative farming market at $8-10 billion globally in 2023, with projections suggesting it could grow substantially by 2030.

The market is experiencing significant growth, with compound annual growth rates (CAGR) of 10-15% over the next decade, driven by consumer demand for sustainable and eco-friendly practices, policy incentives, and corporate commitments.

Source: Market.us and Future Markets Insight

As an artisan baker, successfully supplying authentic bread to local businesses for almost 10 years, I am committed to using the highest quality ingredients and traditional methods of bread making. I’m also very aware of the importance of sustaining British Agriculture, which is why I was keen to try RISE, Strong White Flour which is uniquely milled from 100% British grown wheat.  One of the key benefits, in comparison with other regen flours, is that RISE flour holds more water, which allows for a much longer prove.  This allows the flavour of the dough to develop fully, resulting in a delicious loaf that my customers love.

Roger Haycock, Baker & Proprietor, Rogers Bakery

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