RISE Re:Gen Flour

We’re excited to introduce RISE Re:Gen Premium Pizza Dough Balls—designed for foodservice professionals and pizza chefs who care about both performance in the kitchen and sustainability on the farm. These dough balls aren’t just about delivering consistently great pizza—they’re part of a broader movement to change the way flour is produced in the UK.

At the heart of RISE Re:Gen dough balls is RISE Re:Gen Flour—made from 100% British wheat grown using regenerative farming practices, in collaboration with The Green Farm Collective.

Regenerative farming is about working with nature to restore and improve soil health while producing high-quality food. This approach includes:

• Improving soil structure and fertility

• Capturing carbon and retaining water

• Supporting biodiversity

• Reducing inputs like pesticides and synthetic fertilisers

• Building resilience into British farming systems

The result is a flour that’s not only traceable and sustainable, but also highly functional and consistent—ideal for high-quality pizza dough.

• Made with premium regenerative British flour

• Designed for reliable, high-quality results every time

• Delivered frozen and freshly packed for convenience and efficiency

• Available in a range of sizes:

• 100 x 180g

• 80 x 240g

• 60 x 340g

Whether you’re running a fast-paced pizza kitchen or an artisan wood-fired oven, these dough balls give you the performance and flexibility you need.

By choosing RISE Re:Gen dough balls, you’re not just selecting a quality product—you’re supporting a better food system. Every dough ball helps:

• Improve soil health and biodiversity

• Support British farmers committed to regenerative practices

• Build resilience into the food supply chain

• Reduce environmental impact through low-input farming

The flour used in RISE Re:Gen is distributed by Eurostar Commodities, a trusted supplier with BRCGS AA food safety certification. That means consistent quality, full traceability, and the reliability your kitchen demands.