Nutrition information

Strong White Flour

INGREDIENTS

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

ALLERGY ADVICE

For allergens, including cereals containing gluten, see ingredients in bold

NUTRITION INFORMATION

Typical valuesgrams per 100g
Energy1469kJ/346kcal
Fat0.6g
Of which saturates0.1g
Carbohydrates74.0g
Of which sugars1.1g
Fibre2.7g
Protein12.5g
Salt<0.01g

Store in a cool dry place, after opening, ensure bag is closed after use. 

All Purpose Flour

NUTRITION INFORMATION

Typical valuesgrams per 100g
Energy1453kJ/342kcal
Fat0.5g
Of which saturates0.12g
Carbohydrates75.3g
Of which sugars1.2g
Fibre2.7g
Protein10.5g
Salt<0.01g

Store in a cool dry place, after opening, ensure bag is closed after use. 

RISE Re:Gen Premium Dough Balls

INGREDIENTS

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Wheat Gluten), Water, Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide),Rapeseed Oil (Rapeseed Oil, Anti-Foaming Agent: Dimethyl Polysiloxane), Natural Yeast ( Type ‘0’ Common Wheat Flour, Natural Yeast, Malted Wheat Flour, Glutathione), Yeast, Barley Malt Flour, Rinascente (Wheat Flour Type ‘0, Malted Wheat Flour, Amylase, Flour Treatment Agent : L Ascorbic Acid), Deactivated Yeast.

ALLERGY ADVICE

For Allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of MustardSoya and Sesame Seeds

NUTRITIONAL INFORMATION

Typical valuesgrams per 100g
Energy952kJ/224 kcal
Fat2.1g
Of which saturates0.6g
Carbohydrates46.9g
Of which sugars0.9g
Fibre2.2g
Protein6.1g
Salt1.57g

Storage: Keep frozen. Product must be cooked before consumption