Strong White Flour
INGREDIENTS
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
NUTRITION INFORMATION
| Typical values | grams per 100g |
| Energy | 1469kJ/346kcal |
| Fat | 0.6g |
| Of which saturates | 0.1g |
| Carbohydrates | 74.0g |
| Of which sugars | 1.1g |
| Fibre | 2.7g |
| Protein | 12.5g |
| Salt | <0.01g |
Store in a cool dry place, after opening, ensure bag is closed after use.
All Purpose Flour
NUTRITION INFORMATION
| Typical values | grams per 100g |
| Energy | 1453kJ/342kcal |
| Fat | 0.5g |
| Of which saturates | 0.12g |
| Carbohydrates | 75.3g |
| Of which sugars | 1.2g |
| Fibre | 2.7g |
| Protein | 10.5g |
| Salt | <0.01g |
Store in a cool dry place, after opening, ensure bag is closed after use.
RISE Re:Gen Premium Dough Balls
INGREDIENTS
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Wheat Gluten), Water, Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide),Rapeseed Oil (Rapeseed Oil, Anti-Foaming Agent: Dimethyl Polysiloxane), Natural Yeast ( Type ‘0’ Common Wheat Flour, Natural Yeast, Malted Wheat Flour, Glutathione), Yeast, Barley Malt Flour, Rinascente (Wheat Flour Type ‘0, Malted Wheat Flour, Amylase, Flour Treatment Agent : L Ascorbic Acid), Deactivated Yeast.
ALLERGY ADVICE
For Allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Mustard, Soya and Sesame Seeds
NUTRITIONAL INFORMATION
| Typical values | grams per 100g |
|---|---|
| Energy | 952kJ/224 kcal |
| Fat | 2.1g |
| Of which saturates | 0.6g |
| Carbohydrates | 46.9g |
| Of which sugars | 0.9g |
| Fibre | 2.2g |
| Protein | 6.1g |
| Salt | 1.57g |
Storage: Keep frozen. Product must be cooked before consumption
